This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.

INGREDIENTS:

1 (15 ounce) can no-salt-added chickpeas.

1 ripe avocado, halved and pitted.

1 cup fresh cilantro leaves

¼ cup tahini.

¼ cup extra-virgin olive oil.

¼ cup lemon juice.

1 clove garlic.

1 teaspoon ground cumin

½ teaspoon salt.

Preparation: 10 min

Ready in: 10 min 

How to Prepare:

Drain chickpeas, reserving 2 tablespoons of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. Puree until very smooth. Serve with veggie chips, pita chips or crudités.